Senin, 20 Agustus 2012

CROCK POT INDONESIAN


Crock Pot Indonesian "Beef or Pork"


Ingredients: Servings: 4-6 Units |  lbs stewing beef or 2 lbs pork, 1 inch cubes 2 tablespoons vegetable oil or 2 tablespoons peanut oil 6 large garlic cloves 2 large onions, roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin 1 piece peeled gingerroot, approx 2 inches 1/2 cup ketjap manis (sweet soy) 1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock 2 green chilies, deseeded and roughly chopped 1 tablespoon sambal oelek 2 kaffir lime leaves (fresh or dried) 

Directions: 
1 Put all ingredients in your food-processor except the meat, oil and the lime leaves. 
2 Process until almost like a paste. 
3 Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes. 
4 Turn up the heat and add the meat, stir and fry for another 5 minutes. 
5 Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot. 
6 When done taste and add more sambal if desired

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