Crock Pot Indonesian "Beef or Pork"
Ingredients: Servings: 4-6 Units | lbs stewing beef or 2 lbs pork, 1 inch cubes 2 tablespoons vegetable oil or 2 tablespoons peanut oil 6 large garlic cloves 2 large onions, roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin 1 piece peeled gingerroot, approx 2 inches 1/2 cup ketjap manis (sweet soy) 1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup beef stock 2 green chilies, deseeded and roughly chopped 1 tablespoon sambal oelek 2 kaffir lime leaves (fresh or dried)
Directions:
1 Put all ingredients in your food-processor except the meat, oil and the lime leaves.
2 Process until almost like a paste.
3 Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
4 Turn up the heat and add the meat, stir and fry for another 5 minutes.
5 Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
6 When done taste and add more sambal if desired
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